Motyum Inzolia

PRODUCER

Civias

VARIETAL

Insolia

REGION

Agrigento, Palermo (Italy)

TASTING NOTES 

Savory and fresh, very lengthy. This wine mirrors the elegant structure, freshness and minerality of the indigenous varietal.

Pairs nicely with bearing in mind its mineral content, Inzolia is also suitable as an aperitif to match strong-flavours. Outstanding with seafood: shell-fish, peppered mussels, sea-urchin and octopus. Also excellent with pasta (with/out seafood), fried fish or the delicacy of scampi and prawns. Glorious with sardine fish-balls.

ALCOHOL/VOLUME

13.5%

750ML